|
|
| 101
|
Po-Pia Je |
|
|
 |
| |
| Vegetable spring rolls served with a plum sauce |
|
|
|
|
|
|
| 103
|
Taud-Man Khao-Phod |
|
|
|
| |
| Crispy sweet corn cakes served with a tangy sweet chilli sauce |
|
|
|
|
|
|
| 107
|
Po-pai Gai |
|
|
|
| |
| Chicken spring rolls served with tangy sweet chilli sauce |
|
|
|
|
|
|
| 104
|
Satay Gai |
|
|
|
| |
| Chicken satay served with a spicy peanut sauce |
|
|
|
|
| 112
|
Prawn Spring Roll |
|
|
|
| |
| Crispy spring rolls served with a Thai sweet chilli sauce |
|
|
|
|
| 113
|
Khong Waang Raum Mitr |
|
|
| |
| |
| Crisp vegetable spring rolls, chciken spring rolls, and sweet corn cakes. Served with both our plum and Thai sweet Chilli cauces |
|
|
|
|
| 115
|
Kiew Grob |
|
|
| |
| |
| Crispy pastry parcel filled with prawns and chicken, seasoned with spices and served with our Thai sweet chilli sauce |
|
|
|
|
|
|
| 224
|
Ba-Mee Heang |
|
|
| |
| |
| Yellow noodles, tender chicken and fresh vegetables in our famous sweet, sour and salty sauce (contains nuts) |
|
|
|
|
| 250
|
Salad Gai |
|
|
| |
| |
| Tender chicken mixed with fresh spring onions, carrots, cucumber, tomatoes and crisp lettuce served with our secret salad |
|
|
|
|
|
|
| 116
|
Dim Sum Combo |
|
|
| |
| |
| four bite-sized chicken and prawn dumplings with variety of fillings: crabsticks, sweet corn and shitake mushrooms. |
|
|
|
|
|
 |
|
|
|
| 202
|
Geang-Juud Gai |
|
|
|
| |
| Fat-free glass noodles with vegetables in a chicken soup |
|
|
|
|
|
|
| 201
|
Tom Yum Goong Pla-Muk |
|
|
|
| |
| Prawns and calamari in a spicey tom yum soup |
|
|
|
|
| 203
|
Tom-Kha Gai |
|
|
| |
| |
| Exotic chicken and coconut soup with mushrooms, tomatoes and onions |
|
|
|
|
|
|
|
|
|
| 302
|
Gai Pad Med Nam-Man-Hoi |
|
|
|
| |
| Chicken stirfried with cashew nuts and oyster sauce |
|
|
|
|
| 303
|
Gai Gra-Prao |
|
|
|
| |
| Chicken stirfried with fresh basil, chilli and garlic |
|
|
|
|
| 307
|
Nua Pad Khi-Mao |
|
|
|
| |
| Stirfried beef with garlic, fresh basil, chilli and bamboo shoots |
|
|
|
|
| 309
|
Gai Pad Med Prik-Phao |
|
|
|
| |
| Chicken and cashew nuts with roasted chilli paste |
|
|
|
|
| 313
|
Gai Thod Kra-Tiam |
|
|
| |
| |
| Stir-fried chicken n garlic with fresh vegetables |
|
|
|
|
|
|
| 301
|
Geang Khew Wan Gai |
|
|
|
| |
| Chicken green curry with vegetables |
|
|
|
|
| 304
|
Preow Wan-Gai |
|
|
|
| |
| Thai style sweet and sour chicken with pineapple |
|
|
|
|
| 305
|
Geang Phed Nua |
|
|
|
| |
| Beef red curry with bamboo shoots and green beans |
|
|
|
|
| 312
|
Geang Massaman Curry |
|
|
| |
| |
| A flavoursome Southern Thai curry sauce rich inwarm spiecs with tender chicken, potatoes and onions.(contains nuts.) |
|
|
|
|
|
|
|
|
|
| 401
|
Kyew Teow Pad Je |
|
|
|
| |
| Rice noodles, vegetables and tofu stirfried in a light soya sauce |
|
|
|
|
| 403
|
Ba-Mee Pad Sie-Eiuy Je |
|
|
|
| |
| Yellow noodles stirfried with tofu, egg and vegetables in a light soya souce |
|
|
|
|
| 407
|
Geang Knew-Wan Je |
|
|
|
| |
| Vegetables and tofu in green curry, served with rice |
|
|
|
|
| 408
|
Mah-Khuer Tao-Jeow |
|
|
|
| |
| Brinjals, tofu and mushrooms stirfried in a bean paste with garlic, chilli and basil, served with rice. |
|
|
|
|
| 409
|
Hed pad Med Prik-Phao |
|
|
|
| |
| Stirfried mushrooms, cashew nuts and tofu with roasted chilli paste, served with rice |
|
|
|
|
|
|
|
|
|
| 505
|
Ba-Mee Pad Sie-Eiuy Gai |
|
|
|
| |
| Yellow noodles stirfried with oyster sauce, chicken, egg & vegetables |
|
|
|
|
| 508
|
Pasta Khi-Mao Nua |
|
|
|
| |
| Linguine stirfried with beef, vegetables, fresh basil, garlic and chilli |
|
|
|
|
| 509
|
Ba-Mee Pad Yaki Gai |
|
|
|
| |
| Yellow noodles, chicken and vegetables stirfried in a yaki sauce |
|
|
|
|
| 514
|
Ba-Mee Prik-Phao Gai |
|
|
|
| |
| Chicken with yellow noodles, cashew nuts, roasted chilli paste & vegetables. |
|
|
|
|
| 519
|
Kyew Teow Kua Gai |
|
|
|
| |
| Large rice noodles stirfried with chicken, egg, bean, sprouts, cabbage & spring onion |
|
|
|
|
| 523
|
Kyew Jeow Pad Sauce Deang |
|
|
| |
| |
| Rice noodles and chicken stir-fried with fresh vegetables, in a roasted chilli paste and red sauce |
|
|
|
|
|
|
| 504
|
Pad Thai Gai |
|
|
|
| |
| Rice noodles stirfried with bean sprouts, tofu, egg and chicken
(served with peanuts) |
|
|
|
|
| 513
|
Woon-Sen Pad Gai |
|
|
|
| |
| Glass noodles stirfried with chicken & vegetables (contains egg) |
|
|
|
|
| 515
|
Ba-Mee Nua Pra-Ram |
|
|
|
| |
| Beef stirfried in a spicy peanut sauce with yellow noodles and vegetables |
|
|
|
|
| 521
|
Bamee Gai Satay |
|
|
| |
| |
| Green noodles topped with pieces of marinated, wok tossed chicken, served with peanut sauce |
|
|
|
|
| 522
|
Khao Soy Gai |
|
|
| |
| |
| Yellow noodles prepared northern style with chicken in a creamy curry sauce |
|
|
|
|
|
|
|
|
|
| 615
|
Pla Rard Prik |
|
|
| |
| |
| Flash-fried line fish topped with Thai spices, garlic and chilli sauce. Served with Jasmine rice |
|
|
|
|
| 616
|
Pla Chuchee |
|
|
| |
| |
| Flash-fried line fish served with our delicious creamy coconut cury sauce. Served with Jasmine Rice. |
|
|
|
|
| 617
|
Pla Sarm Ros |
|
|
| |
| |
| Flash-fried line fish and stir-fried vegetables topped with our Thai sweet chilli sauce. Served with Jasmine Rice |
|
|
|
|
|
|
| 602
|
Pad Thai Goong |
|
|
|
| |
| Rice noodles stirfried with prawns, tofu, egg and beansprouts (contains nuts) |
|
|
|
|
| 603
|
Ba-Mee Pad Sie-Eiuy Goong Pla-Muk |
|
|
|
| |
| Yellow noodles stirfried with oyster sauce,prawns, calamari & vegetables (contains egg) |
|
|
|
|
| 606
|
Sen-Yai Goong Pla-Muk Prik-Phao |
|
|
|
| |
| Large rice noodles with prawns, calamari and cashew nuts in a roasted chilli paste |
|
|
|
|
| 607
|
Ba-Mee Goong Pla-Muk Yaki |
|
|
|
| |
| Yellow noodles, prawns, calamari and vegetables stirfried in a yaki sauce |
|
|
|
|
| 614
|
Pad-Mee Phuket Thaley |
|
|
| |
| |
| Prawns, calamari egg, beans and yellow noodles stir-fried in our roasted chilli paste |
|
|
|
|
|
|
|
|
|
| 220
|
Khao Phad Thai |
|
|
| |
| |
| Tender chicken pieces with onion, tomatoes and spring onion |
|
|
|
|
| 221
|
Khao Phad Singapore |
|
|
| |
| |
| Tender chicken pieces, crisp green beans and cabbage in a tomato base |
|
|
|
|
| 223
|
Khao Niew Sai Gai |
|
|
| |
| |
| Marinated chicken pieces wrapped in sticky rice rolls, sprinkled with sesame seeds. Served with our chilli and Thai sweet chilli sauces |
|
|
|
|
| 253
|
Salad Goong |
|
|
| |
| |
| Prawn with fat-free glass noodles, chilli, spring onions,celery, red peppers and tomatoes on a bed of lettuce, served with our secret salad dressing |
|
|
|
|
|
|
|
|
