Simply Asia

Po-Pia Je (Vegetable Springs Rolls)

Filled with vegetables and served with a sweet and sticky plum sauce.

Taud-Man Khao-Phod (Sweet Corn Cakes)

Chewy clusters of sweet corn served with a sweet chilli sauce.

Satay Gai (Satay Chicken)

Pieces of marinated chicken served with a spicy peanut sauce.

Po-Pia Gai (Chicken Spring Rolls)

Filled with tender chicken and vegetables, and served with a sweet chilli sauce.

Po-Pia Goong (Prawn Spring Rolls)

Served with sweet a chilli sauce

Khong Waang Raum Mitr (6-Piece Combo Platter)

A combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes served with both sweet plum and sweet chilli sauces.

Dim Sum Combo (Assorted Steamed Dumplings)

Minced chicken and prawn dumplings with a variety of fillings such as prawn, crabstick, shiitake mushrooms and seafood. Served with a special dim sum sauce.

Po-Pia Ped (Duck Spring Rolls)

Filled with roasted duck and served with a sweet chilli sauce.

Tom Yum Goong (Prawn Tom Yum Soup)

This Thai favourite is made up of prawns, mushrooms, tomato and chopped lemongrass mixed into a soup flavoured with Tom Yum and roasted chilli pastes, fish sauce, coconut milk and just a dash of lemon juice.

Geang-Juud Gai (Chicken Consommé)

A chicken consommé of cabbage, mushroom, celery, spring onions and glass noodles topped with fried garlic and flavoured with a light soya sauce.

Tom Kha Gai (Chicken Coconut Soup)

A coconut milk-based chicken soup with tomato, mushrooms, onions and a hint of coriander.

Ped Phad Phrik Khing (Duck in Flavoured Red Curry Paste) 

Roasted duck stir-fried in a red curry paste with lime leaves, carrots, fish sauce and green beans. Served with a portion of fragrant Jasmine rice.

Khao Na Ped (Duck in Flavoured Soya Sauce)

Roasted duck fried, sliced, and topped with a flavoured soya sauce. Served with carrots, broccoli, and a portion of fragrant Jasmine rice.

Ba-Mee Ped Lon (Tender Duck in Peanut Butter Sauce) NEW!

Roasted duck wokked in a peanut butter sauce, served on a bed of yellow noodles and topped with pickled ginger and cucumber.

Ped Phad Khew-Wan (Tender Duck in Green Curry)  NEW!

Roasted duck in a green curry sauce stir-fried with butternut, red pepper, brinjal, chilli and basil.

Geang Khew-Wan (Green Curry) 

Made the traditional Thai way and flavoured with lashings of coconut milk and green curry sauce wokked with broccoli, cauliflower, cabbage and basil leaves.

Phad Med Nam-Man-Hoi (Cashew Nut Stir-Fry)

Stir-fried with a mix of onions, red and green peppers, spring onions, cashew nuts flavoured with fried garlic and tossed in a stir-fry sauce.

Gra-Prao (Basil and Chilli Stir-Fry)

Wokked in a stir-fry sauce with green beans, chilli, basil, peppers and garlic.

Preow Wan (Sweet and Sour Stir Fry)

A mix of onion, pineapple, cucumber, spring onion and tomato stir-fried in a delicious sweet and sour sauce.

Geang Phed (Red Curry)

Bamboo shoots, green beans and fresh basil wokked in a red curry sauce.

Phad Med Prik-Phao (Roasted Chilli Paste Stir-Fry)

A mix of fresh peppers, spring onions, cashew nuts and onions, flavoured with fried garlic and tossed in a stir-fry sauce.

Geang Massaman (Massaman Curry)

A traditional curry wokked with potato and onion in a peanut-based Souther Thai curry sauce.

Khao Phad Thai (Thai Fried Rice)

Jasmine rice fried with onions, tomatoes, spring onions and egg in a delicious stir-fry sauce.

Geang Butternut (Butternut Curry)

Wokked with onion in a traditional yellow curry sauce.

Khao Phad Phong Khari (Thai Yellow Chicken with Salsa) NEW!

Tender pieces of chicken marinated and fried, drizzled with a diced mint salsa and served on a bed of Jasmine rice wokked in coconut milk and yellow curry flavoured sauce. (Chicken only)

Kyew Teow Phad Je (Rice Noodle Stir-Fry)

A choice of tofu or protein rich soya, wokked with cabbage, carrot, bean sprouts, spinach and a mixture of vegetarian stir-fry and dark sweet soya sauces, tossed with fried garlic and rice noodles.

Ba-Mee Phad Sie-Eiuy Je (Yellow Noodle Stir-Fry)

Tofu or protein rich soya, with cabbage, cauliflower, broccoli, spinach, and egg, wokked in vegetarian stir-fry and dark sweet soya sauces and tossed with fried garlic and yellow noodles.

Geang Khew-Wan Je (Vegetarian Green Curry)

Tofu or protein rich soya, cabbage, cauliflower, broccoli, carrot and basil in a green curry sauce. Served with Jasmine rice.

Mah-Khuer Tao-Jeow (Brinjals and Tofu / Protein Rich Soya)

Tofu or protein rich soya, wokked in a vegetarian stir-fry sauce with brinjals, green beans, peppers, mushrooms, garlic, basil and chilli, finished in a black bean sauce and served with Jasmine rice.

Hed Phad Med Prik-Phao (Mushroom Roasted Chilli Paste Stir-Fry)

Tofu or protein rich soya, onions, peppers, mushrooms, spring onions, cashew nuts and fried garlic wokked in our roasted chilli paste and a vegetarian stir-fry sauce and served with Jasmine rice.

Phad Thai (Traditional Phad Thai)

Tofu or protein rich soya stir-fried with egg, onions and spring onions in a traditional Phad Thai sauce topped with crushed peanuts and bean sprouts, with rice noodles and a wedge of lemon.

Ba-Mee Phad Sie-Eiuy (Sweet Soya Noodles)

A mix of cabbage, cauliflowers, broccoli and spinach stir-fried with egg and fried garlic in a combination of dark sweet soya and stif-fry sauces with yellow noodles.

Pasta Khi-Mao (Linguine Basil)

A combination of bamboo shoots, green beans, peppers, garlic, chilli and basil in a stir-fry sauce tossed with linguine pasta.

Ba-Mee Phad Yaki (Yaki Noodles)

Cabbage and carrots stir-fried in a Yaki sauce with spring onions, onions and fried garlic tossed with yellow noodles.

Ba-Mee Prik-Phao (Roasted Chilli Paste and Cashew Nut Noodle)

Onions, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste tossed with yellow noodles in a stir-fry sauce.

Ba-Mee Pra-Ram (Yellow Noodles in Peanut Sauce)

Green beans, peppers and spinach stir-fried with bean sprouts and yellow noodles in a peanut sauce.

Kyew Teow Kua (Large Rice Noodles)

Egg, carrot, cabbage, bean sprouts, spring onions and fried garlic tossed in a mix of stir-fry and sweet soya sauces. Also available with glass noodles.

Kyew Teow Phad Nam Deang (Red Sauce Noodles)

Stir-fried with mushrooms, green beans, carrots, fried garlic and roasted chilli paste in a tangy stir-fry sauce with rice noodles.

Ba-Mee Heang (Exotic Yellow Noodles)

An exotic yellow noodle dish with bean sprouts, spring onions, ground peanuts and fried garlic tossed in a dark, sweet soya sauce with a dash of lemon juice.

Sen Lek Phad Phong Kari (Southern Thai Noodles)

Rice noodles stir-friend with carrot, egg, bean sprouts, tofu or protein rich soya, coconut milk and spring onions, in a curry powder stir-fry sauce.

Phad Thai Goong (Prawn Phad Thai)

Praws, egg and tofu or protein rich soya stir-fried with onions and spring onions in a Phad Thai sauce. Served with rice noodles and topped with crushed peanuts, bean sprouts and a wedge of lemon.

Ba-Mee Phad Thaley (Yellow Noodle Seafood)

Prawns and calamari stir-fried with egg, fried garlic, cabbage, cauliflower, broccoli and spinach served with yellow noodles in a mix of sweet soya and stir-fry sauces.

Sen-Yai Thaley (Large Rice Noodle Seafood)

Prawns and calamari with onions, peppers, spring onions, cashew nuts and fried garlic tossed with large rice noodles in a roasted chilli paste and stir-fry sauce..

Ba-Mee Thaley Yaki (Yellow Noodle Seafood in Yaki Sauce)

Prawns, calamari, onions, cabbage and carrots stir-fried with spring onions and fried garlic in a Yaki sauce with yellow noodles.

Phad-Mee Phuket Thaley (Phuket Noodle)

Prawns and calamari stir-fried with bean sprouts, spring onions, peppers, coriander, egg and fried garlic tossed with yellow noodles in a mix of roasted chilli paste and stir-fry sauce.

Linguine Phad Tom Yum (Tom Yum Prawn Linguine)

Prawns stir-fried with mushroom, lemon grass, spring onion, onion, fresh garlic and tomato in roasted chilli and Tom Yum pastes.

Khao Phad Thaley (Seafood Thai Rice) New NEW!

Jasmine rice wokked with prawn, calamari, carrots, red peppers, egg, fried garlic and spring onions in a mild yellow curry powder and stir-fry sauce.

Kluey Thod (Fried Banana)

Deep-fried banana halves drizzled with a sweet, sticky syrup and served with ice cream.

Po Pia Chocolate (Chocolate Spring Rolls)

Crispy chocolate-filled spring rolls drizzled with a rich chocolate sauce and served warm with ice cream.

Cake Ma Proa (Coconut Cake)

A delectable hot coconut cake with exotic coconut topped with golden hair and served warm with ice cream.

Khao Niew Sanghaya (Sticky Rice)

Served warm with traditional Thai custard and topped with golden hair.

Hot Mud Pudding

A rich, moist chocolate pudding steamed to perfection and served warm with ice cream.

Malva Pudding

A sweet and moist malva pudding, served warm with ice cream.

Thai-Angles

Crispy pastry triangles filled with rice melted chocolate and finely chopped cashew nuts and served with ice cream.

Thai Chocolate Brownie

A decadent Thai-style dark chocolate brownie filled with nuts, topped with sweet pear slices and served with ice cream.