Please note that sushi is available at select stores.
We’ve made ordering as easy as 1, 2, 3:
- Choose your dish.
- Select a chilli level.
P.S. Have our dish names got you tongue-thaid? Simply order your dish by its number.
Choose your red star hotness level:
- mild – Blinking
- medium – Brilliant
- hot – Shooting Star
Or you can chicken out and order it with no chilli.
(Curries are only available in medium or hot. The items without a star have no chilli.)
Good To Know
We do not add MSG to any of our dishes.
The food prepared in our kitchens may contain traces of gluten, soy, egg, fish, shellfish, peanuts, cashews and dairy.
Presentation of dishes may vary from serving suggestions shown in menu photography. Background images serve as food styling props only – not included in meal.
Filled with vegetables and served with a sweet and sticky plum sauce.
Chewy clusters of sweet corn served with a sweet chilli sauce.
Pieces of marinated chicken served with a spicy peanut sauce.
Filled with tender chicken and vegetables, and served with a sweet chilli sauce.
A combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes served with both sweet plum and sweet chilli sauces.
116 R15 each
Select from: Pastry wrapped prawn; Pastry wrapped shiitake mushrooms; Pastry wrapped crab; and Prawn ball with shiitake mushrooms. Served with a special dim sum sauce.
Filled with roasted duck and served with a sweet chilli sauce.
This Thai favourite is made up of prawns, mushrooms, tomato and chopped lemongrass mixed into a soup flavoured with Tom Yum and roasted chilli pastes, fish sauce, coconut milk and just a dash of lemon juice.
A chicken consommé of cabbage, mushroom, celery, spring onions and glass noodles topped with fried garlic and flavoured with a light soya sauce.
A coconut milk-based chicken soup with tomato, mushrooms, onions and a hint of coriander.
Our duck portion sizes have increased, so you can look forward to more duck for your buck.
Roasted duck fried, sliced, and topped with a flavoured soya sauce. Served with carrots, broccoli, and a portion of fragrant Jasmine rice.
Roasted duck wokked in a peanut butter sauce, served on a bed of yellow noodles and topped with pickled ginger and cucumber.
Roasted duck in a green curry sauce stir-fried with butternut, red pepper, brinjal, chilli and basil.
Roasted duck lightly dusted with tempura flour, fried, sliced and topped with a sweet roasted chilli tamarind sauce with broccoli, celery, mushrooms and a portion of fragrant Jasmine rice.
Chicken or Beef?
All dishes in this section are served with chicken, but for R8 extra you’re welcome to order beef instead. All dishes are served with a portion of Jasmine rice.
Made the traditional Thai way and flavoured with lashings of coconut milk and green curry sauce wokked with broccoli, cauliflower, cabbage and basil leaves.
Stir-fried with a mix of onions, red and green peppers, spring onions, cashew nuts flavoured with fried garlic and tossed in a stir-fry sauce.
Wokked in a stir-fry sauce with green beans, chilli, basil, peppers and garlic.
A mix of onion, pineapple, cucumber, spring onion and tomato stir-fried in a delicious sweet and sour sauce.
Bamboo shoots, green beans and fresh basil wokked in a red curry sauce.
A mix of fresh peppers, spring onions, cashew nuts and onions, flavoured with fried garlic and tossed in a stir-fry sauce.
A traditional curry wokked with potato and onion in a peanut-based Souther Thai curry sauce.
Jasmine rice fried with onions, tomatoes, spring onions and egg in a delicious stir-fry sauce.
Wokked with onion in a traditional yellow curry sauce.
Tender pieces of chicken marinated and fried, drizzled with a diced mint salsa and served on a bed of Jasmine rice wokked in coconut milk and yellow curry flavoured sauce. (Chicken only)
Tofu or protein rich soya, with cabbage, cauliflower, broccoli, spinach, and egg, wokked in vegetarian stir-fry and dark sweet soya sauces and tossed with fried garlic and yellow noodles.
Tofu or protein rich soya, cabbage, cauliflower, broccoli, carrot and basil in a green curry sauce. Served with Jasmine rice.
Tofu or protein rich soya, wokked in a vegetarian stir-fry sauce with brinjals, green beans, peppers, mushrooms, garlic, basil and chilli, finished in a black bean sauce and served with Jasmine rice.
Tofu or protein rich soya, onions, peppers, mushrooms, spring onions, cashew nuts and fried garlic wokked in our roasted chilli paste and a vegetarian stir-fry sauce and served with Jasmine rice.
Chicken or Beef?
All noodle dishes are served with chicken, but for R8 extra you’re welcome to order beef instead.
Going Gluten free?
Gluten-free mung bean noodles are a large, flat translucent alternative to regular noodles. All noodle dishes can be ordered with mung bean noodles for R14 extra.
Tofu or protein rich soya stir-fried with egg, onions and spring onions in a traditional Phad Thai sauce topped with crushed peanuts and bean sprouts, with rice noodles and a wedge of lemon.
A mix of cabbage, cauliflowers, broccoli and spinach stir-fried with egg and fried garlic in a combination of dark sweet soya and stif-fry sauces with yellow noodles.
A combination of bamboo shoots, green beans, peppers, garlic, chilli and basil in a stir-fry sauce tossed with linguine pasta.
Cabbage and carrots stir-fried in a Yaki sauce with spring onions, onions and fried garlic tossed with yellow noodles.
Onions, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste tossed with yellow noodles in a stir-fry sauce.
Green beans, peppers and spinach stir-fried with bean sprouts and yellow noodles in a peanut sauce.
Egg, carrot, cabbage, bean sprouts, spring onions and fried garlic tossed in a mix of stir-fry and sweet soya sauces. Also available with glass noodles.
Stir-fried with mushrooms, green beans, carrots, fried garlic and roasted chilli paste in a tangy stir-fry sauce with rice noodles.
Linguine stir-fried with carrot, tomato, cabbage, basil, onions and spring onions in a Thai Tongkatsu sauce made up of roasted chilli paste, tomato and stir-fry sauces.
Yellow noodles in a fragrant green curry Thai pesto wokked with tomato, broccoli and stir-fry suace, and garnished with a sprig of mint. Also available with mung bean noodles for R14 extra.
Yellow noodles wokked with a mix of onions, cauliflower, celery, ground white pepper, basil, lesser ginger and chilli, tossed in a combination of curry powder and stir-fry sauce.
Mung bean noodles tossed with tomato, carrot, celery, onions and spring onions served in a deliciously light and tangy dressing made of Tom Yum paste, fresh garlic, coriander and lemon juice.
Mung bean noodles tossed with onions, spring onions, tomato, broccoli and cauliflower in a zesty dressing made of roasted chilli paste, fresh garlic, coriander and lemon juice.
Back to top
Praws, egg and tofu or protein rich soya stir-fried with onions and spring onions in a Phad Thai sauce. Served with rice noodles and topped with crushed peanuts, bean sprouts and a wedge of lemon.
Prawns and calamari stir-fried with egg, fried garlic, cabbage, cauliflower, broccoli and spinach served with yellow noodles in a mix of sweet soya and stir-fry sauces.
Prawns and calamari with onions, peppers, spring onions, cashew nuts and fried garlic tossed with large rice noodles in a roasted chilli paste and stir-fry sauce..
Prawns, calamari, onions, cabbage and carrots stir-fried with spring onions and fried garlic in a Yaki sauce with yellow noodles.
Prawns and calamari stir-fried with bean sprouts, spring onions, peppers, coriander, egg and fried garlic tossed with yellow noodles in a mix of roasted chilli paste and stir-fry sauce.
Prawns stir-fried with mushroom, lemon grass, spring onion, onion, fresh garlic and tomato in roasted chilli and Tom Yum pastes.
Jasmine rice wokked with prawn, calamari, carrots, red peppers, egg, fried garlic and spring onions in a mild yellow curry powder and stir-fry sauce.
Prawns and calamari with brinjal and green beans served in a delicious red curry sauce with a hint of coconut.
Yellow noodles with prawns and calamari, tossed with green peppers, egg, tomato, onions, spring onions, celery and basil in a flavourful combination of curry powder and stir-fry sauce. Also available with mung bean noodles for R14 extra.
Deep-fried banana halves drizzled with a sweet, sticky syrup and served with vanilla ice cream.
Crispy chocolate-filled spring rolls drizzled with a rich chocolate sauce and served warm with vanilla ice cream.
A delectable hot coconut cake with exotic coconut topped with golden hair and served warm with vanilla ice cream.
Crispy pastry triangles filled with rice melted chocolate and finely chopped cashew nuts and served with vanilla ice cream.
A decadent Thai-style dark chocolate brownie filled with nuts, topped with sweet pear slices and served with vanilla ice cream.
Chocolate brownie infused with mild green curry, topped with a drizzle of chocolate sauce and served with vanilla ice cream.
Spring rolls filled with chocolate infused with mild green curry, served with a scoop of vanilla ice cream and chocolate sauce.
The menu is the property of SIMPLY ASIA FRANCHISE HOLDINGS (PTY) Ltd. All prices displayed on our menu are inclusive of VAT. The terms and conditions of any promotional offer are set out in the promotional material for such offer, which may vary from our standard terms and conditions. Presentation of dishes may vary from serving suggestions shown in menu photography. Background images serve as food styling props only – not included in meal. Any variations to existing menu items may result in additional charges. Prices effective as of 1 December 2013.
Back to top